SOME OF THE TECHNICAL STUFF....

* A $150.00 non refundable deposit is required to book your date.

* A 50% deposit is due 2 weeks in advance of the function.Any cancellation after deposit is recieved cannot be returned.

* Guaranteed head count is due 10 days prior to the event. Once you provide us with the  head count of 50 or above, this is the minimum that you will billed for. should your guest count increase we will make add ons up until 4  days before your event, however we will not deduct from the original guaranteed head count

* We will provide enough food for the guest count that we are contracted to serve.We do not provide an all you can eat buffet. In most cases there is plenty for seconds.

* Final Payment is due the day of the event,prior to service.

* An 8% NH rooms and meals tax will be added to your final invoice.

* We need plenty of time to prep. Mr. Pig will take aprox. 6-7 hours on the roaster.We will arrive at your site about an hour before Mr. Pig hits the roaster.

* Pricing is based on buffet style serving, we set the line and you help yourselves. We keep the line clean and fresh.

* You must provide a cover for the buffet line. (Canopy,tent,indoors etc.) this ensures that our buffet line remains dry in the event of a storm.

* You must provide 3 6ft tables for the buffet line w/linens.

* The buffet is for 1.5 hours. Any additional requested service time will be invoiced at 100.00 per hour.

* You must provide 2 trash cans with liners.

* We need access to potable water on the site.

*  The customer is responsible for trash removal. We will do our best to clean up our site.

* You must provide restroom facilities for our staff.

* We are not obligated to leave left over food, We will do so if you can properly store left overs

* Food safety is our number one concern we will ensure your food is served with proper safe food handling practices.

* We work hard to ensure you have a great event. We do not add a service charge or gratuity to your final bill.A gratuity is not required,but greatly appreciated.

Remember:

                " YOU CHILL WE GRILL"

Any questions?     letusroast4u@porkeezpigroasts.com.